Food thread

[since 57]

For a quick fix, I whip up some creamy garlic butter shrimp pasta, or when I'm feeling fancy, I go for a classic beef Wellington with a red wine reduction. And can't forget about my go-to dessert, a decadent chocolate lava cake!

 

[Leck]

Our fam is trying to balance how much meat we consume, whilst getting more veg into our daily diet.

Found this recipe for a parmi which is easy and delicious. Highly recommend if you like eggplant.

Eggplant Parmigiana

Eggplant Parmigiana (Parmigiana di Melanzane in Italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly.

www.recipetineats.com

 

[tiger_one]